MARTHASTEWART.COM

Advanced Recipe Search

Newsletter

In this week's

  • Weeknight Menus
  • No-Fuss Recipes
  • Easy Desserts
get the newsletter
Home Page » Food » Roasted Pork Club with Scallion Mayonnaise

Roasted Pork Club with Scallion Mayonnaise

cancel submit

What do you think of this? Let everyone know! (Click all that apply.)

cancel submit

SHARE THIS

Connect with Facebook to easily update your status and share photos, recipes, and more with your friends.

Connectcancel

More Ways to Share:

Roasted Pork Club with Scallion Mayonnaise

Use leftovers from Roasted Pork Loin with Black-Bean and Sweet-Potato Salad to make this super sandwich.

Prep: 20 minutes
Total: 20 minutes

Ingredients

Serves 4

  • 8 slices bacon
  • 1/2 cup light mayonnaise
  • 4 scallions, minced
  • coarse salt and ground pepper
  • 12 slices whole-wheat sandwich bread, lightly toasted
  • 3/4 pound roasted pork, room temperature, thinly sliced
  • 1 avocado, halved, pitted, peeled, and thinly sliced
  • 1 cup alfalfa sprouts
  • 8 thin slices Swiss cheese (3 to 4 ounces total)

Directions

  1. In a large skillet over medium heat, cook bacon until crispy, turning once, 6 to 10 minutes; transfer to a paper-towel-lined plate.
  2. In a small bowl, mix mayonnaise and scallions; season with salt and pepper.
  3. Place bread on a work surface; spread one side of each slice with mayonnaise mixture. Layer 4 slices with pork and avocado; layer 4 other slices with sprouts, bacon, and cheese. To assemble sandwiches, stack layers; top each with 1 remaining slice. Spear sandwiches with toothpicks, then halve with a serrated knife. Serve with dill pickle spears, if desired.
From Everyday Food, June 2007

More Ideas Like This

    Contributors' Comments Add Comment

    Get Dinner Tonight

    On Your iPhone

    Get daily dinner ideas and thousands of quick, easy recipes.

    Plus: powerful shopping-list tools.

    download nowLearn More

    In Your Inbox

    sign up

    Today on MarthaStewart.com