Every year, Gael Towey and Stephen Doyle spend Christmas Eve inside the gloriously transformed rooms of their four-story town home in the West Village of New York City surrounded by family and friends. Their menu combines time honored traditions and a procession of desserts that will inspire you to create your own memorable holiday celebrations.
Why not try a new take on the old cocktail party? By stocking the pantry and making hors d'oeuvres ahead of time, you can pull off a festive affair in only an hour or two. This easy-for-the-hostess menu is ideal for a tree-trimming party in the midst of busy holiday preparations.
A seasonal meal can be effortlessly festive: Try pork stuffed with fruit, plus impressively tasteful accents. With layers of sweetened cranberries, buttery pound cake, and fluffy whipped cream, an easy trifle makes for a merry ending to a dazzling meal.
A Hanukkah party is a wonderful way to gather together family and friends of all ages. Our homey, hearty meal can be made ahead -- helpful if your party falls on a weeknight. But any of Hanukkah's eight nights offers the opportunity to enjoy the holiday's many traditions, the company of loved ones, and, of course, a memorable dinner.
Create a festive Christmas brunch with a menu that's sure to please. A maple-bacon quiche takes center stage, and extras like spiced apple cider, butternut squash soup, and turtle brownies round out a warm and tasty meal.
We recommend serving this menu with sharp cheddar cheese and brown bread for added appeal.
Poussin, a very young chicken, is roast to perfection in this holiday meal. Serve alongside buttered carrots, caramelized onion tartlets, and a trio of festive desserts -- and for an added holiday bonus, sip a cup of eggnog.